Airfryer: The Recipe Book — Special Edition
Now in a special hardcover edition.
The best recipes to help you get the most out of your air fryer, preparing fried foods, snacks, chicken and other meats, fish and even delicious cakes and desserts.
Starting from the simplicity of basic recipes such as breadcrumbs, croutons or golden slices, the author Jenny Tschiesche opens up innovative paths to an extraordinary experience provided by the air fryer and imagination. Here, you will find fried sweet potato, fried avocado, spring rolls, baba ganoush and muhammara, lamb and apricot burgers, herb-crusted lamb chops, chicken fajitas, grain-free chicken katsu, cod wrapped in Parma ham, sea bass with asparagus, Cajun shrimp skewers, tofu satay skewers, mushroom pizzas, honey-roasted baby carrots, patatas bravas, pecan and molasses oatmeal cookies, apple crumble and much, much more.
One hundred and one ideas that will become part of your everyday life.
ISBN: 9789895770328
Chancela: Culture
Edição: novembro de 2023
Tradução: Carla M. Soares
Dimensões: 170 mm x 240 mm x 20 mm
Encadernação: capa dura
Páginas: 144
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Opiniões dos leitores
Livros de Jenny Tschiesche
Airfryer: The Recipe Book
Saving With the Airfryer
