Airfryer: The Recipe Book
The best recipes to help you make the most of your air fryer, preparing fried foods, snacks, chicken and other meats, fish and even delicious cakes and desserts.
Starting with the simplicity of basic recipes such as breadcrumbs, croutons or golden-brown slices, author Jenny Tschiesche opens up innovative possibilities for an extraordinary experience brought about by the air fryer and imagination. Here, you will find fried sweet potato, fried avocado, spring rolls, baba ganoush and muhammara, lamb and apricot burgers, herb-crusted lamb chops, chicken fajitas, grain-free chicken katsu, cod wrapped in Parma ham, sea bass with asparagus, Cajun prawn skewers, tofu satay skewers, mushroom pizzas, honey-roasted baby leeks, patatas bravas, oatmeal cookies with pecans and molasses, apple crumble and much, much more.
One hundred and one ideas that will become part of your everyday life.
ISBN: 9789899150157
Chancela: Culture
Edição: abril de 2023
Tradução: Carla M. Soares
Dimensões: 170 mm x 240 mm x 11 mm
Encadernação: capa mole
Páginas: 144
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Airfryer: The Recipe Book — Special Edition
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